I NEED A GOOD CHILLED SOUP. SUGGESTIONS?
In addition to the classic Gazpacho, there’s a host of chilled soups – Sweet Pea with Mint, Cucumber Avocado, Curried Zucchini, and Summer Borscht with Tzatziki to name a few.
I HAVE SOME COCONUT THAT’S TURNED DRY AND HARD. SHOULD I TOSS IT?
No. Put it in a strainer over a steaming pot of water for a few minutes to rehydrate it.
HOW MUCH WATER SHOULD I USE TO COOK QUINOA?
This high-protein substitute for pasta and rice comes in white (golden), red or black varieties. Use a ratio of 1 part quinoa to 2 parts water. Great with curry, grilled vegetables or braised meat.
PUT THESE ON YOUR SHOPPING LIST
For most cooking and baking, regular ingredients are fine. There are a few items worth splurging on however. These include quality baking chocolate, extra virgin olive oil, maple syrup, pure vanilla, prosciutto and cheese. The difference in taste is remarkable.
A COOK’S BEST FRIEND
If you buy only one kitchen tool this month, make it a good knife. Experts recommend knives that weigh at least 7 ounces or more. After that, what matters most is how well it fits your hand. Most cooks find molded plastic handles most comfortable.
Tips And Tricks
IT ALL STARTED WHEN MIKE WENT LOOKING FOR A POTENT EDIBLE, THAT TASTED DELICIOUS...
At the time, Mike was a Chef who was recently told he had a pinched nerve in his back and would need surgery. He was given pain pills and muscle relaxers. He decided to try Medical Cannabis. As a new Medical Cannabis Patient Mike decided to try eating what was on the market. He found that most products we below standards. He chose to get into the Cannabis industry and the rest is history!!
CHEF MIKE DELAO
Chef Mike has been cooking professionally for 15 years with Medical Cannabis
online cooking recipes
Chef Mike has been the resident Chef on www.cannabisplanet.tv where he has shared his love for good food and Cannabis
Chef Mike Specializes in RAW living detox foods combined with Medical Cannabis.
MAKE IT FRESH
For spring’s quick and easy meals, buy the freshest in-season fruits and vegetables you can find. The artisanal and organic produce available at many farmers markets produce exceptionally flavorful salads, slaws, frittatas and desserts.